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Red Cabbage Rolls

Red Cabbage Rolls

7 oz. 97% lead ground beef

1 C spinach, rough chopped

1/2 C celery, diced

Walden Farms Honey Barbeque or Marinara Sauce

1 head red cabbage

1/2 C mushrooms, sliced

1/2 tsp dried or 1 T fresh basil, chopped

Sea salt and fresh ground pepper to taste

Bring water to boil in medium sauce pan. Drop full leaves of cabbage into boiling water. Boil until wilted, remove from water, and drain on paper towels. Spray saute pan with Pam or olive oil spray and heat. Add mushrooms and celery, saute until tender crisp. Add fresh spinach, remove from heat. In a bowl, combine veggies and ground beef. Lay cabbage leaves flat and fill with meat and veggie mixture. Fold sides and roll. Bake at 350 degrees for 30 minutes. Brush with barbeque or marinara sauce before and during baking.