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Halibut With Picante Sauce

Halibut With Picante Sauce

7 oz. halibut steak (or any firm white fish)

1 small radish, finely chopped

1/2 grilled yellow pepper, finely chopped

1 T fresh lemon juice

1/2 cucumber, seeded and finely chopped

1 tomato, seeded and finely chopped

1 T finely chopped red onion (optional)

2 dashes hot sauce

Combine cucumber, radish, tomato, yellow pepper, onion, lemon juice, hot sauce, and salt. Place fish on baking sheet sprayed with Pam or olive oil spray. Top with remaining ingredients and roast at 375 degrees, about 10 minutes.