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Grilled Haddock and Veggies

Grilled Haddock and Veggies
• Haddock filet
• Fresh veggies (Suggestions: green pepper, celery, broccoli)
• Spray olive oil
• Dried dill weed
• Old Bay seasoning
• Napa cabbage
• Apple cider vinegar
• Sea salt
• 1 Lime
 
Rinse and pat dry with paper towel the filet. Lightly spray broiler pan with olive oil and place filet skin-side down on the pan. Sprinkle dill and old bay seasoning over fish.           
 
Prepare veggies by coring, seeding, whatever, and cut into large pieces, arrange on broiler pan. Lightly spray veggies with olive oil. Place broiler pan in oven on medium rack and broil on low 20-30 minutes, taking out 1/2 way through to turn veggies.
 
While cooking, slice napa cabbage into fine strips and place in bowl. Add a couple pinches of sea salt, and mix. Add vinegar to taste, then squeeze 1/2 - 1 lime over all. Mix.
 
Pile cabbage on plate, top with grilled veggies and haddock on the top.