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Angie's Meatloaf

Angie's Meatloaf

7 oz. 97% lean ground beef

1/2 C green onion, sliced

1 egg white

Seat salt and fresh ground pepper to taste

1 C mushrooms, sliced

1/2 C spinach, roughly chopped

Walden Farms Barbeque sauce

Spray pan with Pam or olive oil spray. Saute mushrooms and green onion until tenter. Remove from heat and add spinach. In a bowl, combine ground beef, egg white, veggies, salt and pepper to taste. Form into small meatloaf, brush with barbeque sauce. Bake at 350 degrees for 30 minutes. Brush with additiontal barbeque sauce while baking if desired.